
For 6 people
8 pasilla chiles
tortillas
chicken
cheese
Repollo
garlic
You put the chicken to cook for 1hour. When its cooked its a bit melted .You put water to boil after its boilled you put the chiles in the water,and you wait until they turn soft, for 30 min.Then you take out the chiles, and you remove the seeds then you put it in the blender 1 spoonful of flower, salt, garlic, ledes.Then all chile is put in boilled water,then heat up tortillas you then put chile.They get filled up with chicken and with cheesse then you roll them up.you put cheesse on top and they are acompanied by rise. AND THATS HOW YOU MAKE ENCHILADAS DE POLLO!
I love this dish and it's one of those dishes that people don't always think of when they think of Mexican food. It's something you'll never see at Taco Bell and for some reason that makes me love it even more!
2 comments:
This picture looks very good and it cached my attention. So i started reading the recipe and it looked allot like how I do my food. =] and it is a good way to explain their culture
-Rosario =]
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