Cho-Oat-Chip Cookies

by Patricia

Ingredients
1/4 cup butter, softened
1/3 cup brown sugar
2 tablespoons sugar
1 egg (without the shell)
1 tablespoon milk
1/2 teaspoon vanilla
1/2 cup flour (not flower)
1/4 teaspoon baking soda
1/8 teaspoon salt
1 and 1/4 cup oats
A bag of chocolate chips

Directions:
1. In a mixing bowl, beat together the butter and the sugars until it looks creamy.
2. Add egg, milk and vanilla and beat well.
3. Sift together the flour, baking soda and salt into a mixing bowl.
4. Add the flour mixture to the wet ingredients.
5. Stir in the oats and chocolate chips.
6. Wrap the dough up and refrigerate it over night.
7. The next day, get the dough out and preheat the oven to 375 degrees.
8. Grease the cookie sheet.
9. Drop balls of cookie dough onto the cookie sheet.
10. Bake cookies for 9-10 minutes for chewy cookies and 12-13 minutes for crisp cookies.

These cookies are very tasty. My mom and her mom make them to give the little ones a treat when they are good. Sometimes they just make them for a snack. They aren't really part of a holiday or anything, but it's still a part of our culture and they do make them for the holidays. This has been going on since I was little and when my mom's mom was little. This recipe is really old and continues to be passed down from generation to generation.